Oil-Free Fryer

-Save cooking time
-The food is deliciously prepared
-The kitchen space is clean, airy and safe
-Save 70-80% of the amount of oil needed
-Good for health

The oil-free fryer operates on the principle of vacuum frying with a cooling heating mechanism. The heat bar will be heated, then the fan under the frying tray will dissipate convection heat and circulate it evenly across the food surface. This helps food cook evenly and faster without using oil.
However, with some dishes, you can add a thin layer of oil during the cooking process, to make them more delicious and eye-catching.

You should preheat the oil-free fryer before using it because this type of pot works like an oven, using heat to cook food.
Therefore, you need to preheat the oil-free fryer for 3 - 5 minutes before cooking at the appropriate temperature so that the food has better heat exposure, cooks more evenly and is more delicious.

You can completely check the food in the fryer while the fryer is operating because all oil-free fryers have the feature to turn off the power when you remove the tray from the fryer.

You should not fry food directly in the pot. The oil-free fryer cooks food with hot air, and the cooling fan creates convection air to cook food evenly. Therefore, the pot needs to have a frying basket to create a space between the pot and the frying tray for hot air to circulate.
If you leave food directly in the pot, the food will not cook evenly, and excess fat in the food may seep back into the food. This way, the food will no longer be greasy and will reduce its deliciousness.

An oil-free fryer can help you dry food. Depending on the type of food, there will be different drying times and temperatures.

The operating principle of an oil-free fryer is to use temperature to cook food, so reheating food is very easy. In addition, some oil-free fryer models have a steaming feature that will help you steam food more easily.
However, you need to adjust the time and temperature accordingly to maintain the delicious flavor of the dish.

Not cleaning the fryer regularly is one of the reasons that reduces the pot's lifespan and negatively affects the health of the user in the future.
Because after use, grease will stick to the pot and cause dirt. If not cleaned thoroughly, the pot will easily burn and accumulate bacteria that are harmful to health.

The oil-free fryer operates thanks to a heating mechanism and a cooling fan. If used continuously, the fryer will overload and easily lead to fire, reducing the pot's lifespan.
In addition, when the fryer is overloaded, it will more or less affect the safety of using electricity in your home.

Food cooked in a fryer will be cooked thanks to the hot air circulating evenly in the pot. Placing food too close together will block hot air and easily cause the food to not cook evenly.
Therefore, dividing and arranging the right amount of food will help you get a delicious, nutritious dish.